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Meet your Local Farmer: Cabot Cheese Inauguration

Help us welcome Cabot Creamery’s cheeses to the deli at residential dining rooms with a celebration hosted by Keep Local Farms and BU Dining Services! A Cabot farmer will be sampling his own cheeses....

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Meet your Local Fishermen Night at the Dining Halls

On Thursday, April 24th for dinner in the dining halls- Marciano Commons, Warren Towers and West Campus, you have the opportunity to meet the fisherman that caught the fish being served on your plate!...

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BU Dining Services presents Chef Adam Pagan’s Vegan Cooking Class  With BU Dining Services Executive Chef, Adam Pagan Wednesday, April 23rd, 5pm GSU Link, Demo Table Open & Free to the Public Adam...

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Meet the Brewers

Join us at the BU Pub on Wednesday, April 23rd from 5-8pm to meet the Brewmasters and Founders of Jack’s Abby, a local brewery from Framingham, MA. Jack’s Abby is a craft brewer that sources their...

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Our Reusable to-go Container

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Vegetarian Cooking Class

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Meet your Fishermen Night with Red’s Best

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Meet your Local Dairy Farmer Night

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CSA Cooking Class

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Wholesome Roots Roundtable Discussion

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